This recipe checks ALL the boxes. ✅ Incredibly simple. ✅ Super speedy. ✅ Darn fancy. ✅ Delicious. ✅ Low cal. ✅ Good for you.

This Burmese style recipe will show you how easy it is to make your own chickpea tofu at home. It’s soy-free and so versatile

This zucchini bread recipe is super moist and loaded with rich chocolate chips! #zucchinibread #delicious

It’s easy to make your own coffee creamer at home, and it’s healthier.

organic vegan chocolate brownies cut into squirrel shapes

Frothy Cacao Mint Cooler
Plant Based, Oil Free

Vegan Apple Cake with Cinnamon Custard. Served with a creamy vegan vanilla custard.

These buns are moist and the texture is soft and fluffy. The sugar-spiced glaze compliments them so well and adds another layer of flavour.

This healthy dip is mild in taste, with a mix of slightly sweet and savoury flavours.

Carrot & Quinoa Bar Cakes with Maple ‘Cream Cheese’ Frosting.

Apple & Coconut Crumble Slice.

I add a layer of decadence to my bliss balls, by dipping them into raw chocolate before rolling them in the coconut.

A breakfast parfait is the perfect way to combine wholesome and healthy eating, without compromising on flavour.

My version is a soft, chewier style of biscuit and I’ve substituted the rolled oats with quinoa flakes.

Lemon Curd Crumble Slice.

These simple and easy to make fruit salad taco bowls create a healthy and impressive breakfast, brunch, dessert or snack!

This lemon curd is deliciously thick and creamy and bursting with flavour!

Raw Banana Chocolate Cream Hearts

Sticky Date & Ginger Biscuits.

Caramelized Onion Dip. This dip uses a combination of deliciously sweet caramelized onions and silky smooth savory cashew cream.

Raw Pistachio, Coconut & Cranberry Tarts with Cashew Rosewater Cream.

Ginger Creams. Two delicious sweet, crunchy, ginger flavoured biscuits, which are sandwiched between a thick layer of ginger cream.