Tahini Raspberry Crumb Cake

For once, the pancakes are not served sweet for breakfast, but in a savoury version with smoked salmon and a hazelnut vinaigrette.

These mini air fryer doughnuts highlight how you can make tasty doughnuts without deep frying.

Moist and hearty, these muffins get finished with a drizzle of peanut butter and a shower of honey-roasted peanuts.

This layered brown sugar spelt carrot cake recipe takes a beloved classic to new heights with a two-layer version.

Spelt English teacakes are a traditional yeasted bread bun, delicately spiced, and peppered with dried fruit.

These from scratch spicy beef and onion pasties have homemade spelt pastry and can be adapted to suit your preferences.

Swedish spelt frallor are no-knead, easy to make, overnight bread buns using only five ingredients. Perfect for breakfast or brunch.

Chive Kefir Soda Bread

These spelt lime cookies are a mash up of crinkle and thumbprint cookies. They have a sweet filling of homemade blueberry jam.

The miso works surprisingly well, giving the classic banana cake a deeper, robust umami flavour that really elevates the cake.

These overnight buns are deliriously soft, with a pocket of melted milk chocolate and rich icing.

Lemon Juniper Cookies

Poppy Seed Cake with Pistachios

Whole Spelt Chive Bread with Flaxseeds

This spelt Swedish gingerbread cake, also known as mjukpepparkaka, is packed with lingonberries.

Marzipan, rose water and almonds – these are the key ingredients for traditional Frankfurt Bethmännchen.

Spelt Rose Buns

Healthy wholemeal spelt flour, umami rich blue cheese and crunchy walnuts make perfect melt-in-the-mouth scones.

A recipe to combat the Winter blues: delicious vegan Mediterranean Paella that magically invites Summer in (in German).

A simple homemade granary bread recipe that is delicious when straight from the oven. It’s excellent toasted and buttered for breakfast.

These massive, super soft coffee cinnamon spelt buns have a ridiculously good coffee icing.