Roasted Chicken Thighs with Banana Curry Sauce

Chicken Vindaloo

Chicken Satay

The Jamaican Easter bun is a sweet quick bread made with stout, warm spices, and candied fruit. It is often enjoyed with cheddar cheese.

Vietnamese Lemongrass Chicken

Creamy mango smoothie with carrot, banana, coconut, and spices for a tropical, healthy treat that tastes like dessert.

Marinate chicken wings in tikka masala overnight then roasted in the oven the next day and served over a bed of thick saffron yoghurt.

Sweet, tangy and spicy, these grilled chicken thighs are bursting with wonderful Asian flavours.

Stifado is a hearty Greek stew, usually made with braising beef, slow-cooked in a rich red wine tomato sauce.

3 different spices to form a harmonious mix of vibrant, bold flavor that will take your wings to a whole new level.

This eggplant korma recipe is made with classic Indian spices and ingredients, with eggplants baked instead of braised.

Loaded with aromatic spices and herbs that is ready to take your favorite comforting beef stew to a new level of robust flavor.

Pumpkin pie spice blend is a warm, earthy blend of spices that is perfect for elevating pumpkin pie, cheesecake, lattes, breads and cookies.

Learn to make this easy homemade Mediterranean Seasoning blend with pantry staples. It’s so good & perfect on everything!

Homemade everything but the bagel seasoning is inspired by the crunchy spices found on an everything bagel. Savory, nutty and garlicky.

Inspired by a traditional fish curry, this Sri Lankan-style tofu curry is full-bodied and spicy with a kick of sourness. Ready in 30-mins.

Apple Pie Granola is full of cozy cinnamon spice flavor and natural sweetness from maple and crispy apples.

Mexican Chicken Adobo

Warm Serbian-style Kompot with apples, pears & cinnamon! A sweet, spiced fruit drink where you eat the fruit too. Cozy, nostalgic & easy!

The combination of aromatic herbs in this all-purpose seasoning will elevate any recipe! Learn my secret ingredient for umami & wow-factor!

Maghmour Lebanese Aubergine Stew with Chickpeas

Vegan charro beans are a meat-free take on a Mexican classic, with pinto beans simmered in a zesty tomato-chile sauce and bold spices.