This sheet pan baingan bharta is the best, spicy, mashed eggplant dish! Just grab your sheet pan, line it up with eggplant, onion, tomatoes!

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce.

This easy Pumpkin Curry is packed with intense flavor and tender chunks of pumpkin all cooked in a creamy Thai curry sauce.

This Pineapple Chicken Curry is made with tender chicken and chunks of pineapple topped with crushed cashews and fresh cilantro.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce

Slow-Cooked Lamb Bhuna – a hot and spicy curry, served in a lusciously thick sauce that clings to the meat.

Apricot chickpea curry is the perfect lunch or dinner! Sweet and spicy and so easy to make! Ready in under 10 minutes.

This Jamaican style curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder.

Fresh zucchini sauteed with tomatoes, warm spices, creamy coconut milk and nutty ghee, this Zucchini Curry is on the table in 20 minutes.

This Instant Pot Chana Masala is a spicy, flavor packed dish of chickpeas, tomatoes and and spices that takes less than 30 minutes to make.

An Indian lunch recipe for a quick, spicy curry with the delicious flavours of Kerala spices and coconut oil.

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves. Truly a masala of your dreams.

For a mind bogglingly flavourfilled sauce, this Malaysian Beef Curry packs an almighty punch. And it’s really not difficult to make at home

This Goan style Chicken Vindaloo lives up to its fiery reputation. Packed full of heat, but also an addictive sweet & sour flavour.

Matar Chaat is lip-smacking Indian street food inspired recipe. This yellow peas curry can be served as a snack, a salad or a curry. Vegan

Baingan Masala is a popular Indian vegetarian recipe made with Eggplants & a variety of Indian spices and nuts. The gravy is rich & thick.

Chicken Do pyaza is a simple Chicken & Onion (2 separate cuts) recipe from South Asia.The gravy is very dry & is coupled with Indian spices.

Palak Paneer is a vegetarian recipe originating from India. Imagine Cheese (Non-melting) sitting on a gravy of pureed Spinach & spices.

We love every bit of this native Egg gravy in the Indian subcontinent.You seldom run out of eggs, & a gravy is a must for flatbread & rice.

Shahi Paneer is a North Indian gravy recipe of Paneer (Indian solid fresh cheese), in a thick gravy made up of cream, tomatoes & spices.

A spicy take on the traditional curry done South African style. Served with white rice, cucumber raita and tomato and onion sambal.

Delicious, quick and easy recipe. Your guests will be impressed with this creation and a comfort food as well.
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