Shrimp tostadas with spicy avocado crema and crunchy slaw—quick, easy, and packed with flavor for the perfect seafood dinner.

Meet Your Salad’s New Best Friend: Miso Tahini Dressing. 5 minutes, bold flavors, endless possibilities—this dressing does it all.

Spicy Turkey Chili is a flavorful one-pot dish packed with ground turkey, beans, and bold spices—perfect for cozy nights or meal prep!

Discover the mouthwatering trend of hot honey. Elevate the flavor of your dishes with this homemade sweet and spicy condiment.

Chicken poblano soup is a creamy, flavorful dish with roasted poblanos, shredded chicken, and vibrant toppings -perfect for a cozy meal!

Roasted Mexican chicken thighs feature flavorful chicken seasoned with bold Mexican spices, perfect for a quick and easy dinner!

Loads of flavour from the red curry paste along with a silky, spicy , coconutty curry full of protein packed paneer cheese and chickpeas.

Easy and super tasty this white bean soup if hearty enough as a light meal.And it’s the perfect dish during soup season or cold weather.

Spicy Seasoned Pretzels are the perfect snack/appetizer for parties, holidays, lunch boxes & game day! Easy to make and addicting!

Quick, colourful, smoky, spicy, and delicious. These lentil tacos are seasoned to perfection and quick to make!

This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine.

Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic

Hello soup season! Split lentils cooked in a spicy, coconutty broth, full of red curry paste and heat from Thai chilis.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Take a bold bite of Cajun deviled eggs – the best appetizer you’ve been looking for! Savory, slightly spicy, and oh-so-delicious!

Love Ippudo & Momofuku Ramen? Make authentic ramen noodles from scratch with just 3 ingredients plus water!

Masala baked beans on toast is a fun twist on a much loved British dish, it features Indian spices & flavours, with a good kick of chilli.

Hot habaneros are blended with caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a compelling hot sauce.

Harissa & pepper flakes bring the heat in this skillet finished with red pesto, lemon juice, and grana padano.

A fusion of Italian pasta and Asian flavors.

Dakgangjeong is a delicious Korean fried chicken, covered in a sweet chili sauce. Korean comfort food for the win.

Almost better than the sun: orecchiette and carrot salad with mint, orange and spinach – vegan, of course. (in German)