This Homemade Spicy Mayo Recipe is the perfect condiment that pairs beautifully with a variety of foods or on its own as a dipping sauce!

Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Crispy tostadas topped with creamy beans, seasoned & roasted taters, salsa, jalapenos, onions, and cilantro. Don’t forget the hot sauce.

Beefy, bold, and deeply smoky — this chili layers pasilla, arbol, ancho, guajillo, and chipotle chiles for rich, complex heat.

Spicy Kimchi stew with pork belly and vegetables

These are so nostalgic to me! Grilled veggie dogs topped with smoky, spicy vegetarian chili, cheddar, fritos, and onions—so good.

Refreshing watermelon salad with cabbage, feta, microgreens + a touch of heat. Perfect for summer gatherings and BBQs.

This simple Aglio e Olio pasta recipe delivers bold garlic flavor, a spicy kick, and restaurant-quality taste in under 20 minutes.

Juicy, vegetarian meatballs, and loads of fresh spinach in a spicy broth, that’s super slurpable.

Korean spicy stir-fried pork dish.

Chicken tikka salad with yogurt dressing – a flavorful Indian-inspired salad that’s high in taste and low in calories.

Chicken tikka salad with yogurt dressing – a flavorful Indian-inspired salad that’s high in taste and low in calories.

Make your own vegan massaman curry paste, from scratch! It’s rich, bold, and packed with flavor!

If you’re looking for something quick, savoury, and just the right kind of spicy, my Hot Honey Halloumi is a must-try!

Today we’re whipping up a batch of juicy burgers infused with garlic, Parmesan, and a hint of heat courtesy of Korean red pepper.

A delicious combination of a quesadillas and soft Birria tacos, served with a homemade Spicy Cilantro Lime ranch!

When comfort food calls, answer with this vegan spicy hot sausage sandwich with cheese. It’s piled high with jalapeños & banana peppers.

Spicy chili crisp dipping sauce is a creamy, garlicky sauce with a kick of heat. It comes together in just 5 minutes with 6 ingredients.

This hot honey hummus enhances fresh creamy hummus with subtle hints of sweet and spicy hot honey, and extra heat from red pepper flakes.

Sweet, smoky, and spicy—these gochugaru-rubbed chicken thighs with gochujang glaze are Korean BBQ bliss.

Blackened Tilapia: Easy blackened fish using tilapia fillets and blackened seasoning. The best, super flavorful way to blacken fish!rn