A combination of yeast dough & a classic spinach and feta filling makes this delicious Turkish turnover. A must-try recipe!

delicious thin cookies, tradition of Switzerland with a cheesy taste

New year, new humus. Think of this one as a nice cleansing new year special. In all reality its just hummus with spinach – but at least its

Crepes spring cake (in Bulgarian with translator)

These chicken bites contain some nice ingredients like spinach, chilli sauce, blue cheese and the outcome is just insane.

A delicious flavour from the far east, 10 minutes from the start to the table, a good source of iron and calcium…

Gozleme!! Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. Choose from Spinach and Feta, or spiced Beef or Lamb.

This nut-free spinach and artichoke dip prepared with a creamy blend of white beans, nutritional yeast, and tahini is a healthy vegan dip.

A warm and festive broccoli salad featuring 4 greens served up in a tangy-delicious vinaigrette — so simple & yum! (vegan)

These eggs are “double-deviled”–ham and spinach stuffing has a touch of hot and so does the gratin sauce topping them.

Brunch or supper, these eggs baked in nests of spinach make a fine springtime meal.

An Indian Chinese starter or side dish of crisp fried spinach ribbons seasoned with salt, sugar, red chilli flakes and toasted sesame seeds.

Chilled Spinach and Avocado Summer Soup. Simple, refreshing. Paleo. Vegan. Raw

Easy, fast and delicious salmon and spinach soup recipe. Directions for Tefal Cuisine Companion too! (In English and Polish)

Artichoke and Spinach Crostini is a simple yet sophisticated petit dish, perfect as a starter, snack or party food!

An earthy, refreshing dish loaded with nutrients, this salad is seasoned with a simple yet flavourful Chinese ginger dressing.

Roasted apple salad with candied pecans ticks the boxes for tangy, salty, sour, and sweet.

Love an abundance of dressing but want to skip the calories? Here’s your solution! Hummus based – low calorie & low fat dressing!

This healthy, creamy textured soup is so delicious you’ll want to make it time and again! The butternut squash adds a subtle sweetness.

Vegan tartelettes with chickpea base and veggie filling. (in Bulgarian)

Crisp Polenta Topped with Sautéed Spinach and Slow-Simmered Mushroom & Meat Sauce

Roasted garlic white bean spinach dip – gluten free and dairy free