Veggie Curly Fries, skip the guilt and trick your kids into eating veggies! It’s really a win win situation.

Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan

This Low Carb Chicken Noodle Soup contains a mixture of spiralized vegetables and wheat vermicelli-the perfect healthy comfort food!

These easy, vegan Root Vegetable Nests are a great way of adding colour to your dish and include more vegetables in your diet.

This healthy, vegan Spiralized Pumpkin Potato Soup with Smoky Tofu is a warming and delicious autumn recipe – and so easy to make!

This dish combines spiralized vegetables, angel hair pasta, and my homemade pesto sauce – for a fabulous meatless meal!

Need a quick dinner? Make a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp.

Creamy dairy-free broccoli salad featuring spiralized vegetables! Switch up your regular salad for this tasty rainbow salad!

Dinner in 30 minutes! these meatless Szechuan-Style Vegetable Noodles w/ Spicy Peanut Sauce are vegan, healthy, and delicious!

How To Make Spiralized Vegetable Soup – nutritious, gluten free and vegan, it cooks in only 10 minutes.

Korean Style Sweet Potato Noodles. Inspired by the Korean dish Japchae, but made with spiralized sweet potatoes.

This Tomato & Zucchini Noodle Soup with Veal Meatballs is a tasty way to kick off your 2017 healthy eating goals right!

Shrimp Pad Thai with Spiralized Vegetable Noodles

Fifteen minute recipe to make this amazingly healthy yet tasty Spiralized Papaya Salad. This Som Tam is full of Thai flavors and colors.

Easy Carrot Celeriac Spiralized Salad! This root vegetable spiralized salad is simple, light, and healthy to make, not to mention delicious!

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. Perfect light salad!

Spiralized beet noodles roasted with oranges, honey walnuts and crispy kale

5-ingredient Rustic Chorizo Pasta made with Zoodles. Slightly smokey chorizo pairs with chunky tomatoes on a bed of zucchini noodles!

Vegan, delicious and oh-so-spiralized!

Butternut squash is spiralized into “noodles” and tossed with creamy mascarpone cheese, bacon, and fresh spinach. It’s delicious!

Cabbage bowls filled with raw zucchini & carrot noodles tossed in an almond butter & ginger sauce.