My savoury polenta muffins are super easy and packed with flavour for a perfect breakfast, snack, or appetizer.

Creamy baked brie topped with a homemade caramelized onion, bacon & balsamic jam. An appetizer so good it’ll bring a tear to your eye.

Cucumber Canapés with Smoked Salmon Mousse – don’t let the name fool you, this is cinch to make in vast quantities!

You have to try it! So much better than anything you buy in the store! This is the perfect homemade hummus recipe! Quick and delicious!

Garlic Sauteed Mushrooms AKA (Champiñones al Ajillo) A delicious Spanish tapa.

Chilled Pea, Mint, and Crab Soup

Crispy molten goat’s cheese with caramelised, thyme-infused maple balsamic and toasted hazelnuts.

Cockles and Cheese Dip with bread

A twist to a Spanish classic, beetroot gazpacho with black quinoa chips, perfect for summer and vegan! (in Spanish with translator)

An incredible creamy traditional hummus wit a healthy and plenty of seeds rye crackers, perfect for any time. (in Spanish, with translator)

Ribboned Zucchini and Parmesan Salad

Ricotta bruschetta with fig jam, caramelized onions, thyme & lemon zest.

Buttered Apricots and Goat Cheese

Still life of chocolate pieces and strawberry to illustrate post on food photography series.

Classic garlic bread, best served with Western style creamy soup.

The simplest nibble you can possibly make – but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.

Simple and savory bruschetta with prosciutto, halloumi and grilled red pepper