A fluffy and moist vegetarian/vegan steam cake/kinnathappam made using jackfruit, coconut milk.

Steamed caked maded with a lentilbased batter. The batter is made with quinoa and oats making it one of the best fermented foods

This light, fluffy and soft sponge cake substitute flour with black rice powder that tastes very mild and earthy.No bake needed, just steam.

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla

Modern flavors added to a classic Chinese dessert. This rose ginger steamed sponge cake is lightly spiced with a beautiful crumb.

Polka Dots Steam Cupcake (Apam Dot Dot).

Green Tea Steamed Cake