Crunchy Apple-Almond Tart with Baked Apple Chips, an impressive dessert without being complex.

Rustic Bread Baked with Three Different Flours.

Red Peppers Melted with Fig Balsamic Vinegar Crostini.

Chicken Broth with Russian Potato “Klotski”, or Dumplings.This warming soup brings the summery flavor of basil to mid-autumn meals.

What’s the key to a really satisfying cup of coffee, one that’s full-bodied and just plain good?

Indian snack of murukku, still life and food photography.

The Daring Bakers’ April 2011 Challenge: Maple Mousse served in an edible container

Still life of chocolate pieces and strawberry to illustrate post on food photography series.

Easy, fast, and delicious muffins

Country style eggs, a 20 min. meal. (in English and Bulgarian)

Oat Cookies with Cranberries

I love to go apple picking. I know what you’re thinking. What does this New York City boy know about plucking fruit from a tree?

Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens