Sweet potato leaves stir-fried in a sauce of aromatic dried shrimp, garlic and fermented yellow beancurd until soft and smooth.

This stew-like bean paste dish, called doenjang jjigae, is a staple in Korean households. Make it using fresh ingredients from your garden.

Healthy Vietnamese dish, Stir-fry Sweet Potato Leaves is simple and delicious .

Home Grown Sweet Potato Leaves