Your go-to make ahead Zesty Szechuan Sauce to use in any Stir-Fry! Doubles as a dipping sauce and marinade. See recipe w noodles & veggies!

A spicy and flavorful chicken quick bite recipe, this Szechuan chicken bite is guaranteed to win over your heart thanks to its incredible…

Szechuan Chili Oil – this stuff is good on everything and it’s HOT.

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

This Szechuan Beef stir fry combines mouthwatering marinated flank steak with tender-crisp bell peppers, onions, garlic, and ginger.

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Learn how to make Dan Dan Noodles, a spicy Szechuan noodle dish with pork and peanut butter. Cooks up quickly and tastes delicious!

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

Szechuan peppercorns are the perfect flavor to make this shrimp of the woods (aborted entoloma) pop!

Try this Chinese dry pot salmon stir fry when you want a quick but flavorful meal. Loaded with vegetables, all you need is a side of rice!

This spicy Szechuan dumpling soup is like a warm hug – savory, a little sweet, and packed with umami for the perfect meal on a cold night.

This article explains the detailed steps on how to prepare eggplant with tofu.

This dish is made with only 10 ingredients in in under 20 minutes. It’s the perfect lunch and a great way to use up leftover rice.

Easy to make, spicy and filling Szechuan tofu is a great idea for weeknight dinners!

Delicious stir-fried bits of chicken are paired with spicy green chilies along with the classic combination of ginger and garlic.

Spicy pork wontons with chili broth are unbelievably delicious, juicy, and packed with tons of flavor.

This stir fry is packed with vegetables and crispy pieces of tofu coated in a spicy vegan Szechuan sauce.

Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

Stir-fried cabbage is mixed with crispy slices of pork belly and powerful flavors from garlic, ginger, and chilies.

Fall-off-the-bone tender pork is boiled with Asian white radish in this simple but hearty soup accompanied by a spicy, robust dipping sauce.