This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.

Delicious and easy-to-make tahini bread recipe with a nutty flavor, perfect for any meal. It’s also gluten-free and dairy-free.

Comprised of dark brown sugar, dark chocolate, and tahini, these cookies offer a unique twist on traditional peanut butter.

Replace dessert with this energy-charged, protein-packed nut bar sweetened with dates and a layer of melted chocolate morsels on top!

Roasted Cauliflower with a Lemon Tahini sauce is perfectly roasted and on the table in under 30 minutes.

This irresistibly creamy vegan tahini carob latte has a deep flavour of tahini and carob syrup. High in protein and full of healthy fats.

This mushroom salad with tahini dressing is a delicious combination of earthy flavours and creamy, nutty richness.

Meet Your Salad’s New Best Friend: Miso Tahini Dressing. 5 minutes, bold flavors, endless possibilities—this dressing does it all.

This vegan teff porridge is creamy, delicious, high in iron and gluten-free. Topped with different seeds or seed butter.

Za’atar Roasted Cauliflower with smooth & tangy Tahini Sauce, herbs, and toasted pita bread – a great balance of textures and flavors!

Dubai Chocolate, the viral sensation sweeping the internet. So smooth, rich, and honestly, I can’t decide if I want to eat it or frame it.

Juicy lamb koftas on a thick dollop of nutty and smooth whipped tahini with lemon and fresh mint

Tahini is a creamy paste made from ground sesame seeds, known for its rich, nutty flavor. It’s a versatile ingredient used in Middle Eastern

Crispy Tofu with Zucchini Noodles served with the most delicious Tahini Soy Dressing that can be used for any salad or veggie dish.

These black sesame cheesecake cookies are made with black tahini & stuffed with white chocolate cheesecake. They’re nutty & insanely fudgy!

Make low-carb bread in 4 ways. One recipe makes either a mini loaf, bagels, ‘artisan’ flatbread or buns. This is a quick, no-knead recipe.

You’ll be amazed with their fantastic taste. Made with hemp and pumpkin seeds, sunflower seed butter and tahini.

Learn how to Successfully Season, Roast and Serve an assortment of Vegetables. A LARGE platter w 10 varieties with a tahini-garlic drizzle

Spinach Gomae is a Japanese dish that features cooked spinach seasoned with sesame sauce. It’s an easy, delicious, and healthy side dish.

These raspberry tahini brownies lend their richness to tahini! Fresh or frozen raspberries add an extra flavor boost!

This Lemon Tahini Dressing is perfectly light, creamy, nutty, and zesty. It is made quickly with simple ingredients, including tahini…

Ditch store-bought Tahini and make your own creamy tahini paste from the comfort of your kitchen with just 3 ingredients and 10 minutes!