Strawberry Pastry Cream: a delicious twist on a classic! The rich flavor, creamy texture, and beautiful color will make you swoon!

Almond Cream is a fundamental recipe used in pastry, especially French pastries. It’s simple to make and pairs well with so many flavors.

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

A staple in Italian desserts, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat!

This delicious Vanilla Pastry Cream or Creme Patisserie is creamy, easy to prepare, and is the perfect filling for donuts & cakes.

This Citrus curd captures sunshine in a jar! It’s tart, sweet and perfect on pretty much everything!

This Butter Tart Bundt Cake with Brown Butter Maple Glaze is a butter tart in cake form!

These Butter Tart Thumbprint Cookies are filled with ooey gooey rich butter tart filling, nestled in a pecan sugar cookie.

This Cherry Filling is an absolute treat. You can use it as a cake filling, in a pie, or topped over your favorite dessert.

Blood Orange Curd, an easy homemade curd recipe with blood oranges and a fun alternative to lemon curd.

Beautiful & luscious Strawberry Mascarpone Tart. Shortbread crust w/ velvety mascarpone cheese mixture, topped w/ glazed strawberries.

A amazingly luscious, tarty, irresistible Lemon curd.

Lemon Berry Eclairs

Deliciously tart lime curd recipe – good alternative to lemon curd

Addictive scrumptious curd packed full of juice and coconut oil.

Berry tartlets with sweet and light creamy filling. Perfect if you want a healthier alternative to cream cheese filling!

Turn your summer fruit into jam for fall and winter.

This is a simple lemon curd recipe to be used in a variety of ways!