Are you ready for the solar eclipse next Monday? It’s time to buy those eclipse glasses and make a Solar Eclipse Tart to celebrate the day!

Strawberry Peach Tart: sweet pastry crust filled with strawberry pastry cream, topped with fresh strawberries and peaches!

Apricot Tart: sweet pastry filled with preserves and a no-bake cheesecake filling, topped with fresh apricots! Cool, creamy, & delicious!

French Lemon Tart with Pâte Sucrée Crust…aka Tarte au Citron! This is the perfect dessert to make any time of year for any & every occasion.

Flaky pastry and a creme brulee-like filling make these custard tarts irresistible. Best yet, the recipe makes only four — just enough.

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic cloves.

This peppermint crisp recipe is perfect for all the last-minute desserts. You will love this South African favourite!

Simple and quick to prepare puff pastry tart with courgette, tomato, mozzarella and red onion.

Three layers of deliciousness.

Chocolate stars in both the crust and frangipane filling of this elegant tart that gets juicy pear slices fanned overtop.

This delicious gooseberry tart has a chunky fruit filling, surrounded by shortcrust pastry.

Jammy cranberries fill this lovely tart made with a dough flavored with walnuts, cinnamon, nutmeg and cloves. Best yet, it can be made ahead

Onion tart on a crunchy pastry crust. Filling is made with cheese, eggs and caramelized onion.

An easy lemon curd filling and an olive oil tart crust pair in this bright, citrus-filled summer tart.

Crunchy tart with almond feeling and soft apricots.

This easy to make Tomato Puff Pastry Tart is an ideal appetiser, easy lunch or dinner served with a green salad.

It’s like a giant version of a Portuguese custard tart. Recipe from the Michelin-starred Mister Jiu’s.

Perfect for entertaining these tomato tarts are easy to assemble, so beautiful, and amazingly delicious.

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures.

This almond pastry cream recipe (sometimes called frangipane) has five simple ingredients and is a filling for tarts and other pastries.

Making a Geometric Rhubarb Tart is not that complicated and it even has a fun side! I made this Rhubarb Tart with an almond cream. Delicious

Delicious rhubarb tart with light meringue.