This classic recipe for beef carpaccio is an impressive Italian appetizer that’s actually easier to make than it looks!

Salmon tartare with capers and onion. Served on croutons.

Homemade tartar (tartare) sauce blows its store-bought counterpart out of the water when made from scratch and it is remarkably quick & easy

Vegetarian beetroot tartare with apple and onion. Served with horseradish sauce,

Vegan tartar sauce is a versatile dip perfect for anyone seeking a plant-based alternative to traditional tartar sauce.

Smoked Trout Tartare with Avocado Mango Salsa

An easy Tuna Tartare recipe with Avocado that’s straight from Michelin Star restaurant.

I absolutely love this ahi tuna tartare recipe! This recipe is a spicy tuna tartare using ahi (or toro!)

Herring tartare with capers, onion and mushrooms. Tasty when served with fresh baguette.

Beet tartare with bright flavors of lime, jalapeño, and cilantro paired with luscious avocado crema. Perfect scooped up with tortilla chips.

A creamy sauce that is easy to prepare: this quick tartare sauce recipe is so delicious! A classic sauce, try this recipe yourself!

No cooking required! This recipe can be whipped up in a matter of minutes, creating a refreshing cold starter or tapas for 4.

A delicious, savoury starter at any dinner party. Made in 30 minutes. Vegan and gluten free.

Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce.

Salmon Tartare with Pistachios and Lemon – this bright and fresh appetizer is a delicious and easy no-cook keto-friendly starter.

Crispy Homemade Beer Battered Fish With Rustic Fries. Using a quality beer adds great flavour to the batter, serve with tartare sauce.

Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!

A perfect snack pairing for drinks, this classic Portuguese dish brings back memories of sunny, sandy days on a beachside shack with friends

This homemade Tartar Sauce is so easy to make!

Baked celeriac and tofu tartare, served with pine nuts, green pesto and roasted onion.

Tartar sauce is a delicious Old Polish delicacy for eggs, meat, cold cuts, or fish. See the best personal recipe from a Pole.

Tartare from baked eggplant, tomatoes and peppers.