Quick Croissant Cinnamon Rolls
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Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and are ready in about 25 minutes.
Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and are ready in about 25 minutes.
Veg Nuggets are a delicious and healthy snack that’s perfect for everyone, including your broccoli hater kids.
Made with fresh ginger and lemon, these bakery-sized scones are light and buttery & topped with a drizzle of lemon icing.
Sweet and tangy in equal measure, lemon marmalade may become your new favorite
Beignets – New Orleans-Style – These lovely little square puffs that pair so perfectly with a cafe au lait or coffee for breakfast or …
Bolton Buns – Currant Buns – From Jane Austen’s Kitchen – lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime
These Lemon Lavender Cookies will brighten up your day with their lightly sweet and lemony flavor paired with a relaxing hint of lavender.
Lightly spiced Pumpkin Scones are perfect for breakfast, brunch or teatime. Crunchy, candied-pumpkin-seed topping is the perfect finish.
Pullman Loaf – Pain de Mie – delicious French classic sandwich bread baked with a lid for perfectly shaped loaves and slices
Maple-Walnut Snacking Cake – tender cake with the unique and subtle flavor of real maple syrup and toasted walnuts, easy to make and serve.
These tender and buttery Date Walnut Scones are the perfect bite to enjoy with a cup of tea or coffee.
Strawberry Freezer Jam with Less Sugar – Even Better MY Way
With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.
Thin, crunchy, sweet & sour lemon thins. (In spanish w g translate)
Yorkshire teacakes, with raisins or currants, toasted and buttered are the best tea time treat. And they are really easy to make.
Dried prunes are used to reduce the date taste intensity yet still guarantee a fruity, moist and light teatime loaf cake.
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Canneles – or Caneles – small French pastry from Bordeaux – are crunchy on the caramelized exterior and custardy on the inside.
Velvety Vanilla Cupcakes – with Strawberry Buttercream Frosting – cupcakes so good they’re not just a vehicle for frosting!
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Orange Chiffon Cake – the most refreshing of cakes, so light it practically floats off the plate. This one is made with a healthy twist.
Lemon tart has a crunchy sweet shortcrust pastry shell filled with tangy lemon custard and is my version of the French tarte au citron.