Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable!

Tempered chocolate has a beautiful glossy appearance, it snaps easily and melts smoothly in your mouth.

No recipe required! Enjoy this antioxidant-packed treat with little effort, and a lot of fun.

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Candied Orange Peels with Tempered Chocolate are a winter treat! Perfect if you’re looking for a weekend project!

Filled with homemade vanilla caramel and chunks of shortbread biscuit, these eggs are 2-bite delights.

Melting chocolate can be tricky but I’m going to show you a few simple steps for how to melt chocolate chips in the microwave!

These are actually double Strawberry Milk Chocolates and absolutely delicious. Perfect summer potluck treat.

Peanut Butter and Jelly Chocolate Candies

Homemade Easter chocolates with peanut butter and caramel fillings, plus an easy cheat’s method for tempering chocolate!

Dark chocolate ice cream bombs

How to get smooth, shiny tempered chocolate the easy way – using a food processor! (A step by step image guide.)

A pound of bacon, a pound of chocolate, a few pretzels and a dab of peanut butter. Call a cab.

Salted Caramel Chocolates – perfect for Easter

I was the co-host for this month’s Daring Baker challenge, and we challenged everyone to make candies, especially chocolate ones!

Dark chocolate filled with coconut – like a “Mounds” bar

chocolate pretzels look beautiful, but they’re mostly an excuse for a chocolate-tempering 101

Homemade Twix in bite sized form, and with a more adult flair. Plus an embarrassing history of my high school years.