Goji Macadamia Bark is a sweet superfood treat!

Learning to temper chocolate like a pro requires time and patience. Here’s how to temper chocolate, plus tips and techniques!

No-Bake Tiramisu Truffles have all the flavor of a classic Italian dessert wrapped in a decadent shell of dark chocolate. No spoon needed!

Tempered chocolate has a beautiful glossy appearance, it snaps easily and melts smoothly in your mouth.

Matcha white chocolate bon bons + a guide to all the tools you need to get started!

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Pink pralines covered by a thin coating of ruby chocolate and filled with milk chocolate and berry ganache inside.

A praline take on Pierre Hermé’s best macaron, the Mogador, a macaron filled with passion fruit and milk chocolate ganache.

Filled with homemade vanilla caramel and chunks of shortbread biscuit, these eggs are 2-bite delights.

Maharashtrian Breakfast dish prepared with pressed rice, lots of onion, boiled potatoes, tempered with mustard seeds, curry leaves.

Exquisite 3 ingredient Chocolate Frangelico Truffles plus a chocolate tempering tutorial

These are actually double Strawberry Milk Chocolates and absolutely delicious. Perfect summer potluck treat.

Chocolate Hazelnut Entremet (in Hebrew, translator on sidebar)

Learn how to properly temper chocolate to get that signature sheen and snap in 3 easy steps. Perfect for coating candy, truffles and more!

A slurpicious lentil preparation from India. The tanginess & spiciness blend so well that you’ll end up having second servings, period.

Chocolate truffles filled with chocolate ganache, using Valrhona chocolate.

The perfect homemade Easter gift, these marzipan chocolate bunnies are super cute and tasty too! GF

How to temper chocolate.

Special golden chocolate spheres filled with a delicious praline ganache, peanut butter and crunchy hazelnut.

An easy explanation on tempering chocolate and how to create your own personalized chocolate bar!

Milk chocolate shell filled with dark chocolate and hazelnut praline paste ganache. Perfect for gifts or to enjoy yourself.

A clear-cut guide to tempering chocolate in the microwave!