Vegetable Yellow Thai Curry is a super creamy dish made with yellow curry paste and is filled with potatoes, carrots, and chickpeas.

Thai Beef Curry is rich, spicy, and so comforting, with tender beef, creamy coconut milk, and spicy red curry paste.

Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy and healthy.

Thai meets Italian in this creamy, spicy, comfort food. Easy and fast to make, this Chicken Curry Pasta recipe is deliciously dairy-free.

Make this delicious Roasted Butternut Squash with Thai Red Curry Soup to warm you up on these cold days!
Curry Spice with Coconut Milk!

A creamy delicious Vegan soup that boasts a bevy of protein with Panang curry flavors. The toppings make it most special!

Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.

Red curry noodles are spicy, creamy, bold, and so flavorful! This quick and easy dinner recipe is vegan, gluten-free, and dairy-free.

A Thai-style curry with coconut milk and peanuts. It’s milder than red Thai curry, with a lovely nutty creaminess from the peanut butter.

Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes

Vegan Thai Red Curry Paste is a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, salads or noodles

Crave-worthy, fragrant, and full of aromatics, Panang Chicken Curry is a mild Thai curry with a luxurious creamy sauce.

Prawn panang curry with green beans is a delicious, quick and easy spicy shrimp dish with Thai influences that cooks in under 20 minutes.

These flavourful Thai tacos made with broiled salmon cubes and a peanut red curry sauce with slaw is your new favourite weeknight taco.

Satay sweet potato curry is a gloriously spicy & easy one-pot vegan recipe with Thai influences featuring peanut butter & coconut milk.

Peanut Butter Thai Noodles & Crispy Halloumi with spicy chili oil, fresh herbs, peanuts, and sesame seeds.

Thai red beef curry in a spicy hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander

Restaurant quality Thai red curry with shrimps, from the kitchen to your plate in only 20 minutes!

Thai green curry fried rice – creamy, sweet, citrusy. Quick vegan recipe, 30 min, great for leftovers. Enjoy!

Bold and aromatic Thai curry powder is naturally vegan and oil-free. More affordable than curry paste and keeps for years. Easy recipe.

This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce.

This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime.