Turmeric & dijon give this dish its golden hue. The creamy sauce is enhanced with shallots, mustard & thyme- elegant comfort food.

This Thyme Simple Syrup has only 3 ingredients and takes just 15 minutes to make! Great for cocktails, mocktails, tea, and more!

Creamy Linguine Pasta with Mushrooms and Wine – This creamy pasta is meatless, light, and an easy dinner to make any day of the week.

Shortcrust Pastry Galette with Blueberries and Thyme.

Savory Lemon Thyme Popovers are baked puffy breads studded with fresh aromatic thyme and tangy lemon zest.

Braised Leeks with Thyme and Garlic – Slow cooked in a savoury broth with fresh thyme, these tender leeks are infused with rich flavours

This thyme and plum galette is a wonderfully rustic and easy dessert to make when you want something tasty.

This low carb, vegetarian, and gluten free quiche is packed with veggies and has so much flavor!

Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

Mushroom & caramelized onion quiche with gruyere. All-butter, flaky pie crust filled and baked with eggs, half and half & fresh thyme.

Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.

Apricot Brie Bites are beautiful and so delicious! An elegant appetizer you can toss together in just 15 minutes.

Brie Stuffed Potato Bites- Baby gold potatoes are tossed in garlic butter, roasted til golden, then finished with melty baked brie squares.

Broiled Savory French Toast – A crispy parmesan crust coats the thyme-infused custardy bread; top with some maple syrup sweetness.

Pan Fried Potatoes & Onions with Sherry Aioli is a one-skillet dish that delivers bold flavor and comfort in every bite.

Baked Brie with Garlic and Thyme

Add these glazed roasted carrots to your ultimate Christmas dinner plate

Leftover Turkey Soup is a delicious comfort food dinner recipe that uses up odds & ends and is flavored with herbs & garlic! {Paleo}

Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)

Creamy, cheesy, smoky pasta with a touch of fresh herbs + spices for a delectable, but not too indulgent, cheesy pasta. Made with 6 cheeses!

Brussels sprouts in cheese sauce with bacon and pistachios.

French comfort food. Chicken breasts, carrots, onions, mushrooms, and thyme in a creamy white wine sauce served over mashed potatoes.