This creamy Tiramisu is irresistible, with espresso and coffee liqueur soaked “ladyfingers”, nestled in rich, lightly sweetened cream layers

These indulgent Tia Maria Chocolate Cheesecake Pots are an ideal make ahead dessert to finish off a Thanksgiving dinner.

Little glasses of tiramisu, filled with layers of whipped mascarpone cream sandwiched between coffee and Tia Maria infused sponge.

Spanish Coffee. A warm, boozy, coffee cocktail. (You get to light this one on fire!)

Grown-up, boozy espresso martini cocktail cupcakes flavoured with Kahlua, vodka and coffee

This is the best chocolate cake I have ever eaten, now that’s saying something.

Lovely quick & easy summer dessert. A real treat. Warm tia maria plums with a crunchy pecan crumble. (in Dutch)

A classic cocktail, twisted. Introducing the Long Island Iced Coffee.

Classic tiramisu, espresso soaked lady fingers layered with a boozy mascarpone custard topped with dark chocolate.

A perfect coffee ice cream (egg-less).

Paul Ainsworth shares his delicious tiramisu which contains layers of chocolate, sponge and a Tia Maria infused cream.

Tiramisu cheesecake – marbled vanilla and chocolate Tia Maria cheesecake

Made some failed macaroons? Whizz them up and use them for this torte! Success!

Chocolate and Tia Maria parfait, like mousse and ice cream in one