Caldo de Queso is a Mexican potato cheese soup with tomatoes and chiles. This flavorful soup has a touch of heat and is simple to make.

Cool off with a glass of sweet and tangy tejuino. This fermented corn drink has been around for centuries, and you’ll soon find out why!

This Mexican oatmeal (avena) is infused with the flavors of cinnamon, honey and vanilla. Get tips on making it rich and creamy every time.

Barbacoa Tacos are filled with tender chuck roast that has been slow cooked in a slightly spicy flavor sauce,

This 20-Minute prep Mexican Picadillo is based on my grandmother-in-law’s original Mexican Picadillo Recipe. Perfect dinner!

Salsa de Aguacate (or Avocado Salsa) is spicy and smooth. Creamy and dreamy. It’s the perfect topping for your Mexican food favorites.

Classic guacamole is the best. A vegan appetizer that is healthy, low calorie and gluten free (in English below)

Birria de Res, or Mexican Beef Stew, is a traditional Mexican dish that is hearty, delicious, and full of amazing, robust flavors.

Vegetarian black bean and pepper jack tamales. No lard, no meat and with all the great traditional flavors of Mexican tamales.

Vegetarian Quesadilla stuffed with beans, fajita, corn and cheese. Enjoy this dish that can be made in under 20 minutes.

A smoky stew made with an achiote paste base and citrus juice. Finished off with cooked nopales (cactus strips).

Simple, healthy and full of flavor. A traditional Mexican steak with cactus paddle taco. Ready in less than 30 minutes.