A variation on the classic traybake, these Cornflake Caramel Squares have crushed cornflakes and coconut in the base.

A sweet and crumbly traybake. Coconut and cocoa powder in the base, minty (green!) buttercream, all topped with chocolate.

A crisp pastry case, filled with jam and marshmallow, topped with caramel.

A crumbly shortbread base topped with caramel and chocolate. A classic traybake.

A soft, sponge cake base, topped with a thin layer of coconut, brown sugar meringue.

Vanilla, buttery and just incredibly moreish, these Chocolate Chip Blondies are just irresistible.

A rich, chocolatey brownie recipe. Packed full of chopped hazelnuts.

Aunt Edna’s Fruit Slices. Dates, cherries, almonds, and coconut on a rich, buttery, brown sugar base.

A Digestive/Graham Cracker, coconut and cocoa base, topped with marshmallow, cherries and walnuts.

These Fudgy Chocolate Brownies are easy to put together and the only Brownie recipe you will ever need!

An easy, no-bake S’mores Bar. Graham Cracker base, chocolate ganache and toasted marshmallow.

A classic Northern Irish traybake. Digestive/Graham Cracker base, vanilla buttercream, topped with whipped cream and pineapple.

A sweet, chocolate and malt no-bake traybake with crushed biscuits, coconut, cherries and Ovaltine. Topped with a custard buttercream.

Sweet and full of oats and dates, these Date Slices are a perfect teatime or lunch box traybake. Simple, straightforward and easy to bake.

Chocolate, cookies, hazelnuts and marshmallow, topped with more chocolate and Nutella. An easy no-bake traybake.

A sponge cake base, topped with a flapjack-like layer of oats, coconut and cherries.

A classic no-bake traybake. Mint Aero, Graham Crackers, butter, condensed milk and chocolate.

A Mars Bar (or Milky Way if you’re in the US) Rice Krispie treat, topped with extra caramel and chocolate.

A sticky, gooey, no-bake traybake. Biscuit base with coconut and cherries topped with marshmallow and coconut

This Brandy Alexander Traybake is a traybake cocktail! Shortbread base with a rich, creamy, brandy and chocolate topping.

A simple shortbread made with ground almonds and topped with flaked almonds.

Coconut Squares – a dark chocolate base topped with coconut, golden raisins and candied cherries.