Sasmi or sasive is a popular Karnataka recipe that has variations across the state. This recipe uses varied vegetables.

This Dappa Mensinkai goes well alongside rice/vangibhat/masala Bhat/puliogre, whichever suits you.

Bisi Bele Bath Masala Powder/Homemade Bisibele bath powder is a flavourful condiment from Karnataka cuisine.

Banana Buns are sweet, soft and fluffy Indian fried banana bread using banana, a popular breakfast and tea time snack in India.

This sambhar (Koddel) has its own charm even though we did not add spices or masala. This sambhar is best suited for summer.

Pineapple Menaskai is a Udupi / Mangalorean recipe that goes well with rice. Menaskai is generally served during festive meals.

Mixed vegetable curry/gravy cooked with coconut, cumin seeds and green chillies. A final tempering of coconut oil completes the curry.