Perishke are Ukrainian filled buns. In this case, they are filled with cottage cheese and dill, and served with a dill cream sauce.

Nalysnyky are Ukrainian crepes with cottage cheese and dill. They are a delicious comfort food, and perfect to accompany a holiday meal.

Traditional Ukrainian Borscht Soup is an iconic red beet soup made with hearty stew beef, cabbage, potatoes, carrots, garlic, and fresh…

This light, sour, nutritious green herb soup with sorrel uses very few ingredients, easy to make, and is a popular dish among Ukrainians.

Make this Ukrainian Easter Bread (Paska) for a beautiful and delicious traditional rich holiday bread!

Ukrainian cheesecakes are a delicious and easy-to-make dessert that will satisfy your sweet tooth.

Vegan version of the Ukrainian Easter Paska – a unique and flavorful no-bake chocolate cheesecake dessert to impress family on Easter.

This Traditional Ukrainian Borscht recipe is not only gorgeous, but it’s also packed with tons of flavor! Borscht is loaded with nutritious

Every spring, I make Paska bread – a traditional Ukrainian Easter bread that my neighbour used to bake for us. Citrus, sugar, butter, and eg

This air fryer kielbasa (kovbasa) recipe is a quick and easy way to enjoy Ukrainian kubasa. And you don’t have to heat up your house!

Enjoy some Yeasted Blini (Russian/Ukrainian crepes) with your favorite toppings; savory or sweet. Easy to make in a couple hours & SO good!

This delicious Ukrainian beet soup is full of umami, sweet, and sour flavors all at the same time. Top with a spoon of sour cream!

Perogy, Pyrohy, Pierogi, Varenyky … however you know them, my gramma made the BEST perogies. You can too, with her Perogies Recipe. A bit

Step-by-step photo instructions for making a traditional Ukrainian Walnut Torte (flourless) with a coffee whipped cream frosting and filling

Crispy on the outside and juicy on the inside vegan Chebureki. Traditional Crimean dish made vegan.

Kotlety-Savory meat patties. Eastern European burgers without buns. Flavorful comfort food you can cook in a skillet or outdoor griddle.

Filled with beef, pork, brown rice, and fresh herbs and spices, then baked in a homemade tomato-based sauce – so flavorful!

Holubtsi is a Ukrainian Stuffed Cabbage dish comprised of tender cabbage rolls, stuffed with seasoned ground beef or pork, rice, and onions.

This Ikra (Eggplant Caviar) is my Grandmother’s recipe. It’s rich in taste, without the $$$ of caviar. It’s an amazing vegan appetizer!

Ukrainian Cinnamon Sugar Scuffles – delicious two-bite mini pastries coated with crunchy cinnamon sugar.

Ukrainian Borscht made with beets, cabbage, potatoes, tomatoes, and other vegetables makes a beautifully delicious and nutritious meal.

This Borscht has Ukrainian & Russian influences. It’s a hot beet soup with cabbage & potatoes that will warm you from the inside out.