This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful and satisfying.

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

Hot habaneros are blended with caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a compelling hot sauce.

A flavor bomb – the perfect pick-up appetizer to wow your guests! Unami richness of CAESAR FLAVORS make these deviled eggs delish w Unami

Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let’s get cooking!

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.

A simple and comforting bowl of goodness that’s easy to make. It’s bursting with umami flavors and rich in nutrients.

This spicy pasta recipe is a winner! Easy quick and exciting. Umami and creamy for a well rounded flavor explosion.

This Curry Udon recipe is like a soup, a stew and a noodle dish, all combined into one amazing meal.

Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry .

Miso Eggplant is loaded with umami, sweet and savory flavors. Perfect over rice and it’s a fantastic vegan side dish.

Upgrade your burgers with this flavorful seasoning recipe that will make every bite more delicious. Perfect for grilling season!

Gochujang & Maple Glazed Meatballs. An incredibly easy 30 minute meal that is packed with sweet, spicy, umami flavour.

Gochujang & Maple Glazed Meatballs. An incredibly easy 30 minute meal that is packed with sweet, spicy, umami flavour.

XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers.

This delicious compound butter is perfect on crusty break, on top of steak or as an addition to your roasted vegetables.

Pretty pink sushi rolls infused with cherry blossom powder are the perfect dish to celebrate spring!

If you’re looking for a new and fun way to enjoy carbonara, try this miso carbonara with mushrooms. It’s loaded with umami flavour.

Enjoy delicate, thin strips of savory salumi, rich as authentic DOP prosciutto, but without the meat!

Packed with flavor, this all-purpose miso sauce is delicious on everything! Use as a salad dressing, marinade, dip, and finishing sauce.

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce