Kanyakumari special Munthiri kothu recipe which has a shelf life of more than 20 days

Soya Chunks Fry is a perfect starter or even goes well with Sambar, Rasam meal or with Roti too.

Mutton kola urundai recipe is a delicious non-vegetarian appetizer and a great side dish.

Vegan Millet Palm Jaggery Energy Balls Video Recipe | Thinai Badam Karupatti Urundai | Foxtail Millet Badam Jaggery Ladoo

Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.

A simple and delicious ladoo made from sesame seed and jaggery. Perfect to make on this festive season.

In this Sesame Laddu recipe jaggery and sesame are the two main ingredients, additionally you can add powdered peanuts for more flavour.

Rava Ladoo/Rava Urundai is a simple Diwali Recipe that’s made with minimal ingredients and stays good for 15 to 20 days.

Ellu urundai recipe

Urundai kuzhambu recipe is nothing but dal balls cooked in tamarind puree with some special masala’s.

Pori urundai recipe / karthigai pori urundai is a simple and quick snack that can be made with few ingredients available in our kitchen.

Kadalai Mittai / Peanut Ball is a very easy sweet / snack made with just two main ingredients jaggery and peanuts.

Meat balls in a vegan way. Made with beetroot ,coconut and other spices.

Soft kofta pieces made out of minced chicken and masalas, cooked in a curry robust with flavors.

A popular South Indian minced meat ball. It’s so delicious, you can’t stop eating it!

Pori urundai/ puffed rice ball is a popular snack item which is prepared at the time of karthigai deepam.

Spicy chickpea balls curry,. traditional south Indian cuisines,. perfect with steamed rice & pappad!!

Healthy Millet Balls Sweetened with Honey

Vegan “Meat”balls using raw banana. Called “Kola Urundai” in my native – is a fabulous finger snacks for a rainy evening.

Best way to add protein in our diet in a vegan way. 

Peanut balls made with just 2 ingredients – Easy and delicious snack!

Paruppu Urundai Kuzhambu – Step by Step Recipe