Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab!) Minis or large.

These Vegan Crab Cakes are quick and simple and with a couple “special” ingredients, they have the same texture and flavor of the real deal!

These vegan crab cakes are golden brown and crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

Quick, easy to make, and no equipment or extra steps like dredging is required.

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

Vegan crab cakes made with Artichokes and Hearts of Palm! A soft, flavorful inside with a crispy outside.

These Vegan Crab Cakes are crunchy, flaky and delicious! You won’t be missing a thing!

Golden and flaky, savory and sweet. Served with coleslaw or salad, these cakes make for a scrumptious yet light meal.