This dairy free chocolate tart uses a gluten free short crust dough without the sugar and filled with creamy-rich dark chocolate ganache.

A mixed berry crisp recipe with fresh or frozen berries, oats, pecans, coconut oil, and brown sugar.

Chia seed pudding with chocolate oat milk, brown sugar, chia seeds, and cocoa powder. Dairy free and vegan!

Vegan cherry bakewell blondies with cherry jam and almonds. Made easily in one mixing bowl and one baking pan for minimal clean up

This Vegan Blueberry Lemon Loaf Cake is soft, moist and full of fresh blueberries and lemon zest. And its super simple to make!

These Vegan Peanut Butter Chocolate Chip Blondies are soft, chewy and totally gluten-free! And they use no specialty GF flours.

These Vegan Peanut Butter Chocolate Chip Cookies are soft, chewy and so easy to make! They are full of peanut butter and plenty of chocolate

These cookies are made with cookie butter in the dough then stuffed with a molten cookie butter center! Perfect for Biscoff lovers.

These Vegan Lemon Raspberry Cupcakes are easy to make and the raspberry frosting makes them so beautiful! They are soft, moist and delicious

This Vegan Maple Bourbon Buttercream is quick, easy and delicious. You only need 4 ingredients and 10 minutes to make it!

These Vegan Strawberry Linzer Cookies are a light and crisp cookie filled with strawberry jam. They are easy and delicious!

These Vegan Chocolate Whoopie Pies are like little handheld cakes. They are soft, moist and filled with dairy free chocolate buttercream.

A sugar cookies crust, layered toasted coconut caramel, and drizzle with dark chocolate.

These Vegan M&M Cookies are chewy, delicious and easy to make. Perfect for kids and adults alike!

A graham cracker cookies, layered with a fudge peanut butter brownies, and topped with toasted marshmallows

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it’s gluten-free!

These Vegan Smores Cookies are filled with graham cracker and chocolate chunks and stuffed with marshmallows. A definite crowd pleaser!

The BEST Vegan Coffee Cake recipe ever! With vanilla, cinnamon, and topped with a delicious easy crumble you can’t go wrong!

A sugar cookie crust, with peanut butter caramel, topped with dark chocolate.

Easy and fast Vegan Peanut Butter Cups that taste even better than the store bought version! Made with simple ingredients.

These are the best thick and chewy vegan peanut butter oat cookies you’ll ever eat! Ready in 25 minutes, freezer friendly!

These Oatmeal Snickerdoodle Cookies are warm, chewy, cinnamony and completely dairy free and vegan.