Fluffy vegan donuts are paired with delicious ice cream and topped off with a rich chocolate glaze. Easy, quick and satisfying.

This baked vegan donuts recipe is a delicious, healthy alternative to traditional deep-fried donuts.

Beautifully baked coffee-flavoured donuts dipped in melted lotus biscoff spread and sprinkled in lotus biscoff biscuit crumble.

Perfectly light matcha-flavoured baked donuts dipped in yummy low sugar matcha latte glaze! Dairy-free, low in sugar, and easy to make.

Vegan Baked Champagne Doughnuts! Perfect Way to celebrate NYE or any other big event!

Baked Apple Cider Donuts. These Cider donuts have amazing spiced flavor with concentrated cider.

Vegan Lemon Poppy seed Donuts. Easy Baked Lemon Doughnuts ready in 30 mins. Vegan Soyfree Nutfree. Gluten-free option.

Vegan Pumpkin Pie Truffles or No Bake Pumpkin Donut Holes. 7 Ingredients. These fudgy bites are perfect for fall.

These baked pumpkin doughnuts went down an absolute treat with my kids. They’re a brilliant snack, dessert or lunchbox filler.

Vegan Apple Cider Doughnuts are here to fulfill all your fall baking wishes!

Everyone loves a doughnut, these are so easy to make and Vegan too! Coffee and Biscoff Baked Doughnuts

Vegan Lavender Lemon Doughnuts! Made with lavender & lemon zest infused sugar, baked to perfection, and topped with a sweet and tart glaze.

Plant based donuts filled with ground pistachios and orange zest, topped with an orange glaze! So perfect!

Vegan Nutella Filled Doughnuts

Chocolate Ginger Spice Doughnuts with Chocolate Glaze {vegan}

These Baked Maple Glazed Donuts with Fleur de Sel will change your life. They can be made in a toaster oven! Vegan and Gluten Free, Enjoy!

Cinnamon Sugar Sour Cream Doughnut Holes {vegan}

Blueberries and Raspberries in a baked donut? Why not!

Caramel-Glazed Chocolate Baked Doughnuts

Peanut-Butter-Banana Donuts- perhaps one of the greatest flavor combinations. Low-sugar, low-fat, & vegan

Vegan Sweet Potato Donuts with Crunchy Cinnamon Sugar Topping

Vegan orange donuts topped with a rich, chocolatey glaze and a sprinkle of orange zest.