Sweet, delicious, and easy to make, this Vegan Pecan Pie recipe is melt-in-your-mouth perfection.

A classic cookie with a brown sugar twist! Perfectly soft and chewy and great as is or use them as a canvas for decorating!

This Vegan Pesto Cheese Ball is just like it’s classic counterpart but with the addition of pesto and sun-dried tomatoes. Oh, and it’s 100%

Ready for a perfect holiday meal? It all starts with this Vegan Holiday Roast! It’s just waiting to be surrounded by all of your favorite si

This is IT! One recipe to rule them all! The BEST Vegan Mac and Cheese you’ll ever eat. The champion of macaroni and cheeses!

Vegan Tourtière Hand Pies made with vegan butter pastry and spiced meatless crumbles, these are easily as good as the real thing.

Baklava with a fall twist! Phyllo dough filled with crushed pecans and pure maple syrup makes this the ultimate fall dessert.

Rich and cheesy vegan sausage balls. A classic holiday appetizer veganized!

This amazing Persian lentil stew with walnuts, pomegranate, and spices, is flavorful, healthy, and delicious. Vegan with no added oil.

This Gluten-Free Thin Mints recipe is perfection. A mint chocolate cookie covered in creamy mint chocolate.

This is the BEST vegan gingerbread cake you’ll try! It’s incredibly fluffy and tender, uses simple ingredients!

Roasted butternut squash gets stuffed with the most flavorful, umami-packed lentil filling, then drizzled with a creamy sauce!

Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!

A blend of cinnamon, vanilla, and maple perfectly accents the natural flavors of oven-baked pears in this warm and comforting recipe!

I filled these Mushroom-Walnut Balls with delicious umami flavor and nourishing, filling ingredients to create the best vegan meatballs!

These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!

A little bit tart, a little bit sweet, these easy sugared cranberries are the perfect addition to any holiday dessert or the perfect snack!

You’ll be sipping on this Gingerbread Latte all winter long. It’s smooth, naturally sweetened and the perfect vegan latte to start your day!

This chocolate and peppermint bark couldn’t be easier to make, and it’s totally dairy free. Perfect for the holidays!

This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that’s bursting with flavor.

Comes together within about 15 minutes and is full of flavor!

Well salted, buttery, creamy, and drenched in delicious vegan gravy.