Crunchy pistachio crust, rich ganache, tart raspberries & vegan meringue—these dreamy tarts taste as gorgeous as they look.

This indulgent, aromatic cake mimics pastry shop quality sponge cake made with vegan meringue

Vegan lemon pie is my favourite recipe for this classic dessert with a tart base, lemon cream and Italian aquafaba meringue (in spanish)

This vegan Eton Mess cake is the ultimate treat for all lovers of indulgent desserts. It’s moist, bursting with flavour.

Warmed hasselback apples with a decadent caramel sauce topped with a meringue crumble is a cold weather dessert sure to please.

Vegan Eton Mess is a plant-based version of a classic English dessert made from meringues, whipped cream and strawberries.

A deep, dark, decadent flourless chocolate cake is topped with a fluffy aquafaba meringue!

Delicately flavoured with rosewater, these vegan meringues are served with raspberries and pistachios for vegan dessert perfection.

Homemade Aquafaba – learn how to make the magical egg substitute using chickpea cooking liquid. VEGAN. Gluten Free.

Aquafaba (chickpea water) meringue succulent cupcakes in mini terracotta pots

Mini key lime pies with graham cracker crust and meringue topping

Put a little twist on tradition with this Vegan Pumpkin Meringue Pie. It’s creamy, dreamy and gorgeous! It’s so easy to make.

Pink raspberry swirls brighten up the flavor of these creamy coconut macaroons. They are vegan, gluten free, and contain no added oil.

Pavlova is a beautiful way to showcase summer fruit. Try this vegan version, you will be amazed!

Life-Changing Chickpea Brine Vegan Pavlova (or meringue)!

Vegan pavlova filled with lemon tofu mousse, kiwis and pomegranate seeds. Healthy dessert for Easter! Learn to make vegan meringue.

Vegan Mint Chocolate Chip Meringue Cookies – Crispy little cookies that are so satisfying.