This vegan tabbouleh is a great addition to your party table. It’s bursting with fresh, zingy, vibrant flavours & packed full of goodness.

This winter tabbouleh salad is rebuilt with hearty greens, and a punchy citrusy-thyme dressing. It is naturally gluten-free, and vegan.

Tabbouleh salad is a fresh and light dish for Spring & Summer. I serve it with warm tortilla wraps and fresh hummus.