Vegan Air Fryer Fajitas made with soy curls and loads of peppers and onions! An easy, fast and delicious meal!

Roasted asparagus and mushrooms, pasta, homemade parsley pesto, and sun-dried tomatoes make an easy & healthy weeknight dinner!

An effortless one skillet vegan recipe filled with sun-dried tomatoes, artichokes, chickpeas, spinach, grilled lemon slices, and orzo!

Made with everyday ingredients and perfect for your next weeknight meal! Creamy and garlicky with vegetables and a homemade cashew sauce.

This easy dinner comes together with simple pantry ingredients. The pesto is made with cilantro stems to help reduce food waste.

Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.

Penne Pasta with Kale & Vegan Italian Sausage is a healthy twist on a classic Tuscan combo. The whole family will love this dish!

These Vegan Italian Sausage Crumbles are made with TVP and a mix of herbs and spices. Perfect for topping pizza, pasta, and more!

This Chipotle-Style Vegan Burrito Bowl Recipe combines seasoned black beans and fajita veggies. Quick, easy, & oil-free!

Battered and baked sesame cauliflower, pineapple, bell peppers tossed in gluten-free sweet and sour sauce. Gluten-Free, Vegan

Simple, healthy vegan tabbouleh is always a family favorite in my house! Pair with fresh hummus and pita bread and you’re dinner is done.

Simple, delicious, vegan, healthy. This lentil sauté is sure to please anyone who’s looking for a meal high in protein and taste!

Braised chickpeas with rich coconut milk and chopped spinach, brightened by fresh ginger, a splash of lemon & sun dried tomatoes.