Crispy on the outside, filled with vegetables and soft on the inside. These savory Vegetable Pancakes are delightful with poached eggs.

Quick and easy savoury pancakes topped with colourful veggies. They can be eaten for breakfast or enjoyed as a snack with tea.

These root veggie pancakes are perfect for cold, winter days. Turmeric and cayenne add warmth and brightness.

Vegetable Dosa, Indian style Vegetable Pancakes using Fermented Rice Batter

Crispy Greek zucchini fritters with fresh dill and crumbled feta cheese. Served with homemade tzatziki sauce.

Korean Style Savory Vegetable Pancakes

These easy, spicy vegetable pancakes are perfect as a starter or light lunch. Yum!

Crispy vegetable and tofu crepes, served with a hot-sweet-sour dipping sauce, and crispy lettuce leaf wrappers. Vegetarian GF

Chicken and Parsley Meatballs with Zucchini and Potato Rösti