This easy and creamy vegetable pie with puff pastry is a perfect weeknight dinner recipe and a great option for any holiday season.

The combination of cooked vegetables is unique and makes this hearty pot pie so darn tasty—incredible with gravy!

A very tasty savoury pie with radicchio (Italian chickory), blue cheese and walnuts. Serves either as starter or main course.

This hearty vegan pot pie is made with creamy chickpeas and mushrooms, peppercorn sauce and a delicious tender pie crust.

Easy Chicken and Vegetable Pie is a real family favourite and completely delicious. Made with a creamy sauce and topped with crisp pastry.

A savoury tart filled with cottage cheese and pearl onions. Easy to make, it only requires a bunch of ingredients and it looks so pretty!

A traditional British favorite gets a make over! Fish, veggies and curry flavors and a yummy crust. Dairy free and grain free!

Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe.

This Phyllo Chicken Pie is inspired by my love for Turkish cuisine and chicken pot pie.

This skillet vegetable pie has a creamy vegetarian filling topped with puff pastry circles.

Not just for summer, prepare this delicious savory pie any time of the year! Great for brunch, appetizers or even as main dish!

Southern Tomato Pie

A classic Greek spinach pie, this version offers lots of feta and Romano cheeses and spinach.

A Cheesy Vegetable Potato Pie is the ultimate springtime comfort food.

An easy, hearty, rustic vegetable pie with curry roasted cauliflower, carrots and beets. layered with pears and cheese. Perfect for fall!

An autumn favourite: mini shortcrust tarts filled with mushrooms and parmigiano cheese. Everything made from scratch.

This hearty vegetable pot pie with creamy mushroom sauce and topped with puff pastry is guaranteed to keep you warm this winter!

The perfect balance of sweet and tart, this rhubarb pie is a classic!

Spring Swiss Chard Pie with Gruyère – This pie only takes 15 minutes to prep and is ready to serve in less than an hour!

An easy vegetable pie that is a complete dish ideal for a buffet, a take away lunch or a picnic. With zucchini, tomato and ricotta cheese.

Peter Joseph creates a wonderfully fragrant pie with a twist – two fantastic comfort foods in one

Overlapping layers of soft, caramelized leeks and asparagus, and creamy peas and mascarpone.