These Sautéed Summer Vegetables are quick & easy, yet surprisingly delicious. Perfectly finished with fresh basil & creamy goat cheese!

Florida Pink Shrimp Team with Local Bi-Color Corn, Striped Peppers and Purple Scallions. Delicious and Healthy! Use what’s local!!

If you like succotash, then you’ll really appreciate this fall corn sauté with bacon, chiles and a myriad of fresh vegetables.

Spiralized zucchini sautéed in peanut oil with chili flakes. Add salted roasted peanuts for an extra crunch to your zucchini noodles.

Pretty radishes & turnips and their greens get sauteed with bacon and orange butter – a favorite dish for my favorite vegetable.

Spring Vegetable Saute, a clean and green combination for a springtime meal.