RAW MANGO CASHEW CURRY
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Spicy, Tangy &Sweet this curry is a popular South Indian curry made with raw mangoes and cashews. Served with rice this curry is delicious.
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Add to Favorites vegetarian curries gallery (8 results)
Kadgi Gashi (Tender Jackfruit Curry)
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A lip smacking tender (young) jackfruit curry that is full of nutrition and one that tastes best with piping hot rice! It’s vegan too!
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Add to Favorites Palak Paneer
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Pillowy soft cottage cheese cubes dunked in mildly spiced and bit tangy spinach sauce; goes well with paranthas, naan, & chapatis.
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Add to Favorites Slow Cooker Sarson da Saag
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Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!
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Add to Favorites Sev Tameta nu Shaak
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A 10 minute recipe to make a tangy and yummy curry. This Sev Tamatar nu shaak is a famous Indian soup based sabji.
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Add to Favorites Chicken Xacuti
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A wonderful blend of spices and coconut gives this curry a unique taste. The texture is amazing with ground spices and coconut.
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Add to Favorites Paneer Butter Masala/Paneer Makhani
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Paneer Butter Masala/Paneer Makhani ~ The famous Indian vegetarian side dish of Cottage Cheese in Creamy Tomato Sauce
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Add to Favorites Lentil and Chickpea Curry
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Lentil and Chickpea Curry with Coconut Milk
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