This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

Moong dal pakode with methi known as Paush bade in Jaipur. A perfect snack for winters as all the ingredients help in keeping the body warm.

Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.