This lemon garlic pasta (aka pasta al limone) is an Italian classic that everyone can make at home.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

An easy grilled recipe that needs tofu and a marinade with just 8 ingredients; this Tandoori Tofu Tikka is a great appetizer or snack!

Fresh smashed (crushed) potatoes, packed with herbs and garlic, topped with fresh wild garlic pesto. Baked to the crispiest perfection.

Air Fryer Cauliflower Bites taste great and are super easy to make! A crave-worthy Vegan appetizer that is Keto friendly too!

These are a vegetarian twist on traditional chicken nuggets and are loaded with extra veggies and plant based protein!

One pot, a handful of easy to find pantry essentials and Vegan friendly, this Pasta in Creamy Pumpkin Sauce recipe is a keeper!

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

A delicious combination of charcoal grilled Tofu Tikka and Basmati rice makes this amazing Biryani. A great option for weeknight meals!

A great recipe for weeknight dinner; this 30 minute Eggplant and Mushroom in Red Lentil Penne is super easy and delish.

Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.

Cherry tomatoes, zucchini and yellow squash tossed with chunky pasta, cheese and a little lemon to brighten things up!

This easy Chickpea and Butternut squash curry is a healthy and delicious plant-based meal. This dish is gluten and dairy free and vegan.

Slow roasted tomato farro with homemade labneh, pesto and parmesan. The most delicious vegetarian meal

Twice baked ricotta and herb soufflé’s.

Chili sauce adds a kick to these Spicy Black Bean Burgers.