This tofu marinade is super simple and combines some of the best ingredients out there. Ginger. Garlic. Sesame. Easy and delicious!

This Asian-inspired Rice Noodle Salad is a refreshing side dish with bold flavors and a crunchy bite from the fresh vegetables.

This Bengali recipe of Bhapa Sheem Chorchori is an easy vegan mixed vegetable curry made using flat beans

A colorful vegetarian and gluten free salad with butternut squash for a delicious fall dinner.

This tasty breakfast is made out of buckwheat. It is gluten free, protein packed and topped with warm raspberries and peanut butter.

Chocolate Chip Pumpkin Baked Oatmeal Cups

Rainbow Carrot Salad

Vegetarian mincemeat – easy homemade Christmas mincemeat made with butter and lashings of port!

Crostini topped with goat cheese, roasted rhubarb, pistachios and honey. Perfect party summer bite!

Avocado Toast needs no food dyes artificial tinkering to perfectly match the greens and reds of your holiday decor.

This is a fun smoothie bowl that will satisfy your sweet tooth, yet give you all the nutrients and protein you need for a healthy snack!

This Avocado Grilled Cheese with Goat Cheese and Herbs tastes decadent but is lighter than most! Ready in 20 minutes and totally delicious.

Easy Vegan Peanut Butter Mug Cake – Just 3 minutes from sweet tooth attack to bliss! Utterly delicious whether you’re vegan or not.

Herb-y and garlic-y, a simple and yummy way to make bite size baby red potatoes! A total crowd pleaser!

Here’s a vegetarian pie which believes itself a lasagna! Lacinato kale leaves with potatoes layers, all garnished with béchamel.

Tomato Galette With Sweet Potato and Mini Peppers

Fuchsia Dunlop’s deliciously addictive vegetarian mapo tofu

Red sweet peppers stuffed with quinoa and feta.

Mango Salsa – a simple dip to pair with your tortillas & chips.

Brussels Sprouts with Ginger, Honey and Tamarind!

Green goddess salad dressing – creamy, healthy, and delicious!

Light Fragrant Indian Vegetable Pulao/Pilaf : A perfect side dish