This Tangy Creamy White Chicken Chili will have you come back for seconds, thirds, and fourths… It’s that good.

Healthier Mexican party food: Try our gluten-free, vegetarian tamales verde with oil, not lard, and a zesty green roasted tomatillo salsa.

Roasted Squash with Pickled Walnut Salsa Verde & White Bean Puree (Vegan Christmas dinner option!)

This Homemade Salsa Verde is so much better than jarred varieties at the grocery store. Easy to make, fresh tomatillos, onion, and garlic…

Vegan Tex-Mex enchilada casserole has layers of corn tortillas, a creamy salsa verde, and a bean & veggie filling! A fresh and hearty dinner

Heirloom Carrot and Cashew Salad with Salsa Verde

Fresh and zingy (Italian style) salsa verde makes perfect dressing for fresh spring veggies like broccoli, asparagus and more.

Juicy roast chicken topped with fresh green zingy salsa verde and served with chicken-fat roasted potatoes in a garlic-mustard marinade.

Rich and creamy Peruvian sauce with whipped feta cheese, aji amarillo chilies, and lots of green herbs, the perfect dipping sauce!

Crisp, seared mushrooms layered on a crusty ciabatta roll, with sliced avocado, red onion, microgreens and the most delectable aji verde.

Baked Mexican Eggs with Salsa Verde is a wonderful way to get out of your breakfast rut! Serve it with bread to scoop up tomatillo salsa!

My snorkeling adventures in Ponce, Puerto Rico, introduced me to the most delicious fish tacos made with blackened tilapia fish fillets.

This classic Arroz Verde recipe is made w/ white rice, poblano peppers, cilantro, garlic & onion for a tasty Mexican side dish you’ll love.

This hearty green soup is not only full of healthy things, but it also has a lot of bold and interesting tastes.

Authentic Roasted Tomatillo Salsa Verde is packed with roasted vegetables and fresh cilantro. Each bite will leave you craving another. 

Portugal’s famous “green” soup is not only delicious, it’s simple to make.

Thhis easy and tasty green enchilada soup with chicken only need a few ingredients and 20 minutes!

Aguachile Verde is made from fresh shrimp, serrano peppers, garlic, cucumber, and red onion with a splash of fresh lime juice.

This Pork Pozole Verde is with grilled pork, tomatillo, and hatch peppers, this is a robust soup that borders on a stew.

Make a big batch of Chicken Chile Verde and you can munch on these burritos all week long!

Creamy Mushroom + Wild Rice Enchilada Skillet — full of comforting flavors, and that super easy creamy verde enchilada sauce is WOW!

Bright and tangy with a hint of smokiness, this fire roasted salsa verde recipe is sure to please.