The perfect crunch from crisp thinly shaved fennel and cucumber, combined with crunchy hazelnuts, juicy zingy orange slices

Vegetarian scotch eggs! It truly comes into it’s own when paired with the tahini dressing & mixed green leafs.

Lamburghinis: Delicious chili coriander lamb burgers in lettuce wraps with barberry and pistachio relish!

Naz Khatoon – Persian Eggplant & Fresh Herb Salad with Walnuts & Verjuice – Mazandarani-Style

Nectarine flan with frangipane and a verjuice glaze

Some things are best eaten raw – Fresh and sharp farmer’s market salad

Seasonal sweet roasted vegetables with dried fruit and a killer dressing

A’des Bi-Husrum (Syrian Lentil Soup)

corn bread, avocado, summer salad