Bold, bitter, and timeless, the Negroni is an Italian classic that remains stylish. The addition of smoke introduces rich, aromatic depth.

Smoked Negroni – combining the timeless charm of the classic Negroni with a smoky, herbal perfumed glass

This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

This Miso Clam Chowder features a creamy miso-accented broth teeming with baby potatoes, carrots, celery, and tender clams.

This negroni sour is a bright and refreshing take on the beloved bittersweet classic. Cheers to a quick and easy cocktail!

A Brandy Manhattan Cocktail contains brandy, vermouth, orange bitters, and maraschino liqueur. It scales beautifully for parties!

These Scallop Crêpes feature buttery crêpes stuffed with a creamy scallop sauce topped with butter-basted seared scallops.

The Negroni Sbagliato, also known as the “wrong Negroni” or Negroni Spritz, is a twist on the classic Negroni cocktail.

The bubbly sister to the famous Italian aperitif Negroni, the ‘Negroni Sbagliato’ replaces gin with sparkling prosecco. Such a perfect drink

The Claridge Cocktail — apricot and orange liqueurs add aromatic flavor to this 1920s Martini variant. Prost!

This Sweet Corn Risotto features creamy arborio simmered in a corn cob-infused stock and topped with blistered shishito peppers.

These Shrimp Rolls feature plump juicy shrimp tossed with shaved fennel and mayo tucked into buns slathered with Garlic Chive Butter.

The Sunshine Cocktail — cool and refreshing, the perfect answer to summer’s heat

Are you looking for a fun and delicious cocktail to enjoy this summer? Look no further than this Strawberry Elderflower Gin Fizz!

This creamy bisque like sauce is perfect for store-bought lobster ravioli. It takes just a few minutes to make & is great for weeknights.

This cocktail, from À Table by Rebekah Peppler, is a real gem. It is beautiful and balanced and makes a perfect digestif!

The Tulip Cocktail — this spring charmer uses calvados (or applejack). You’ll be charmed by its interesting, somewhat complex, flavor.

A subtle French twist on the classic with vermouth, Suze, and yes… bubbles.

The Tipperary Cocktail — Irish whiskey makes this classic a natural for St. Patrick’s Day

The Remember the Maine Cocktail — Heering Cherry Liqueur and absinthe add spice to this Manhattan variant

If you love a savory, salty, briny cocktail, you’ve got to try this pickle martini.