Soft and chewy Glazed Maple Walnut Cookies with rich maple flavor, crunchy walnuts, with a sweet glaze. Perfect with a cup of coffee.

The combination of sweet and salty are perfectly balanced in these keto brown sugar candied walnuts. Perfect as a snack or a gift.

This macadamia and pistachio baklava is a wonderful dessert for a group. This Mediterranean dessert, is worth the effort.

Learn how to candy walnuts by baking them in the oven with this quick and straightforward recipe. Only 5 ingredients!

Fresh salad greens and raw asparagus are mixed in a light dressing and topped with fresh grated parmesan and toasted walnuts.

An easy, delicious, and snackable salad featuring apples, bitter greens, lettuce, walnuts, and creamy Gorgonzola cheese.

Homemade vegan fudge doesn’t need to be complicated. My recipe is easy! It comes together in minutes, using only six ingredients.

Toasted walnuts, earthy mushrooms, warm spices, and a tangy lemon gravy make this barley salad recipe the ultimate comfort food.

Check out these oh-so-delicious Air Fryer Cookies! They’re made with just 4 ingredients and packed with walnuts.

Healthy wholemeal spelt flour, umami rich blue cheese and crunchy walnuts make perfect melt-in-the-mouth scones.

BEST VEGAN ICE CREAM! Maple Walnut Vegan Ice Cream with Wet-Walnut Stir In is creamy delicious. I use wood-fired maple syrup.

Muhammara or M’hammara is a traditional sweet and savory red pepper spread from the Syrian city of Aleppo.

Enjoy the delightful taste of homemade Plum Jam with Walnuts, made entirely from natural ingredients and free of artificial preservatives.

These candied walnuts are roasted to perfection with cinnamon and paprika. They make a perfect salad or ice cream topping or a snack

Easy walnut and date scones recipe, sweetened naturally for a wholesome treat bursting with nutty flavour and goodness! Simple and delicious

A simple-yet-special pasta dish with a creamy sauce that’s indulgent-but-not-too.

Apple walnut chicken salad is a great lunch or light dinner recipe that your family will love to eat!

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!

This strawberry walnut salad with spinach, goat cheese, and homemade balsamic dressing is ready in 10 minutes and perfect for sunny days!

Try these ginger and sesame walnut lettuce cups, topped with a sweet and zesty persimmon salsa. Fresh and delicious!

Rich and vibrant with al dente pasta, toasted buttery walnuts, and a homemade beetroot pasta sauce that is as delicious as it is beautiful.

Thick, chewy Double Chocolate Cookies with a hint of espresso and plenty of walnuts mixed in. Quick, easy, and so delicious!