I developed a unique and foolproof technique for making the best caramelized onions, and I’m going to teach you exactly how to do it.

This Marry Me Chicken has pasta and juicy bites of chicken smothered in a tomato cream sauce with sundried tomatoes, spinach, and garlic!

Braised Fennel

Have a half bottle of wine leftover? Don’t let it go to waste. Instead, make this Sangria with Vodka made right in the bottle!

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

Moules Marinières, a classic French dish with fresh mussels cooked with white wine, and aromatic vegetables and topped with fresh parsley.

Packed w/ flavors but not too heavy. Most of the cooking is being done in the oven! Comfort food!

A simple recipe that is simply delicious! A good dose of thinly sliced garlic in a wine-butter-thyme sauce that’s comes together quickly.

For a fun Halloween drink, try a pretty purple potion. This bubbly beverage with Chambord is the best. Great with vodka, rum, or gin.

Baked Scallops in White Wine Cream Sauce…succulent scallops, lemony breadcrumbs, and a creamy sauce that begs for a hunk of crusty bread!

This delicious white wine chicken with spinach and tomatoes is easy, elegant, and irresistible. Done in about 30 minutes.

French comfort food. Chicken breasts, carrots, onions, mushrooms, and thyme in a creamy white wine sauce served over mashed potatoes.

This delicious classic creamy risotto recipe is made with dry white wine, hot chicken broth, and freshly grated parmesan.

Roasted salmon fillet with a medieval white wine onion sauce and crispy salmon skin.

Peach Bellini is a fruity and refreshing summer drink. This classic Italian cocktail combines peach puree with prosecco.

This simple recipe for Chicken in White Wine Sauce has tender pan-fried chicken cutlets nestled in a sauce that is light and flavorful.

Creamy Chanterelles

For the best mimosa that is sweet, tart, & bubbly this pomegranate Prosecco recipe is a hit. Great for brunch, holidays, or parties.

Cannellini beans cooked in a white wine butter broth with shallots and sage. Unbelievably delicious, creamy, and ready in under 30 mins.

The Lavender Spritz is here to fascinate your taste buds – sweet lavender syrup, white wine, sparkling water, and a hint of lemon.

This Roasted Winter Vegetable Salad with Creamy Mustard Dressing is Whole30 compliant and a great way to use up leftovers in the fridge!

Mussels in white wine cream sauce is a decadent French classic. Rich, flavoursome and perfect served with crusty bread. A great meal for two