This easy & delicious South Carolina Mustard Barbecue Sauce can be used on grilled chicken, pork, salmon, or even roasted cauliflower.

Make a batch of oatmeal bagels with only seven simple ingredients. This bagel recipe is made with a whole wheat dough.

Make the most flavorful whole wheat bagels using only six simple ingredients. These bagels are rested overnight in the refrigerator.

Moist and hearty, these muffins get finished with a drizzle of peanut butter and a shower of honey-roasted peanuts.

This is a delicious naturally gluten-free buckwheat flour pizza crust with yeast that you will want to make on repeat!

Whole-grain version of a traditional popover, made with eggs, milk, whole wheat pastry flour and salt. Perfect homemade side for your dinner

Soft, chewy chocolate chip cookies made with whole wheat flour – all the bakery-style texture and flavor you love, with a wholesome twist!

Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.

Whole grain döner bread rolls, perfect for homemade kebab or gyros. Thanks to wet bake, you get a fluffy inside and crunchy outside.

Made with whole-wheat flour, oats, ground flax and a hint of sweetness. Skip the frozen waffles and make a batch of these instead.

Whole Wheat Oat Chocolate Chip Cookies have a nutty flavor thanks to the flour, the classic chew of an oatmeal cookie, and added nutrition!

Indulge in guilt-free whole wheat vegan banana bread, a healthier twist on the classic. Scented w/ nutmeg & cinnamon & dotted with chocolate

This perfect breakfast combines nutritious oats with sweet flavor that everyone enjoys, plus it’s ready to eat in less than 10 minutes.

This moist muffin is a very easy recipe to make without a mixer. You can put them together and bake them in just 30 minutes.

With flavors of apple and fall spices, plus a tasty streusel topping, these moist and delicious Apple Crumble Muffins will rock your fall!

With cherries, pecans, maple syrup and half whole grains, Maple Pecan Cherry Scones are flaky, tasty, and wholesome.

You can serve this morning porridge with fresh fruit, nut butter, seeds, maple syrup, or any other topping you love!

Learning how to make granola could not be easier! Homemade granola costs less than storebought and can be made to suit tastes and diets.

Seed and Grain Sourdough Loaf is a rustic bread made with chia, golden flax, sesame, and sunflower seeds, and grains like oats and quinoa.

Treat yourself to a delicious healthy snack with Peanut Butter Oatmeal Muffins. Bursting with peanut buttery goodness and rich oat flavor!

These Vegan Carrot Cake Muffins are soft, moist and easy to make. They are filled with carrot cake spices and are irresistible!

Hearty Bran Muffins are made with whole grain flour, wheat bran, honey, raisins & apple. No refined sugar.