These delicious wild mushroom dumplings sit in a citrus broth with fresh greens. A wonderful winter warming meal – gluten, lactose free

A wild mushroom & thyme phyllo tart. Perfect appetizer for New Year Celebrations!

A delicious Wild Mushroom and Sausage Ragu with Pasta.

This hearty tomato sauce is infused with wild mushroom, reduced Da Vinci Wines Chianti and plenty of herbs and spices.

Tuscan Wild Mushroom Risotto – straight from the Tuscan hills of Italy!

This cheesy herb-y peppery polenta with wild mushrooms & thyme will be the hit of any appetizer table! Fancy and flavorful!

Wild Foraged Black Trumpet Mushroom Spread

This ‘posh’ poached egg on brioche toast with wild mushrooms, white beans and wholegrain mustard is easy to throw together for brunch.

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.

These crostinis are topped with flavorful healthy ingredients that are perfect on top of a little crunch.

Roasted chanterelle and garlic scape salad with crispy prosciutto topped with a poached egg.

Venison stew with black chanterelle, vegetable and cream! (in french)

Creamy porcini soup enriched with Madeira and finished with a drizzle of truffle oil.

A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with thyme, mascarpone cheese & Maldon salt.

Satisfying vegan tart with wild mushroom, leek and tofu filling.

Russian-style Rabbit and Mushroom Pie. A tasty, savory filling in a rich, yeasty dough.

Red pine mushroom fry

A recipe for cream of chanterelle soup, along with tips for foraging wild mushrooms.

Kashotto – risotto made with kasha instead of rice served with wild mushroom

VERY easy and incredibly flavorful Wild Mushroom Pasta. You will love this whether you’re a vegetarian or not!

Meatballs in sauce with wild mushrooms. (in Polish with Google Translate)

Roasted fallow deer with homemade pasta and wild mushroom ragout. (in Czech)