Plums roasted in deliciously spiced red wine is a fruit-forward dessert that’s ready and on the table in just 30 minutes!

For this, the chicken thighs and veggies are all roasted together with garlic and spices, and cooked with white wine in the pan.

Simple and succulent red wine braised leg of lamb. All you need to do in combine everything into a pan and let time do the rest!

Red wine and balsamic braised brisket served with creamy herb grits.

Lamb deliciously marinated, and wonderfully grilled on the BBQ, leaving you with a tender and succulent meat

A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with a grown-up taste.

Red Wine and Honey Brisket, from the new ‘Modern Jewish Cooking’.

Spanish-style duck meatballs with red pepper sauce

Blue-Cheese Stuffed Burgers with Red Onion Jam and Grilled Corn with Red Pepper Butter – summer isn’t over yet!

Roasted Strawberries: slow-roasted berries with maple syrup, olive oil and port wine are utterly irresistible!

Spare ribs braised in red wine and spices, with creamy polenta and roasted root vegetables.

Slow-cooked shredded beef with mushroom, onion and red wine served on potato rolls. Serious comfort food here.

Creamy Roasted Mushroom Soup with caramelized shallots and leeks, plus a splash of red wine.

Roasted Flank Steak with Mushrooms and Thyme

A meat and potatoes kind of meal is even better when those potatoes are purple!

Roasted figs in red wine with honey Greek yogurt